Ulster recently invited some legends from the Brisbane hospitality network to join us at Chu the Phat on Brisbane’s Southside.
Bartenders/Venue Owners and Managers had the opportunity to sample Australia’s Most Awarded Gluten Free Beer “O’Brien”. Paired with top quality Asian style food from the team at Chu the Phat , the Pale Ale , Lager , Brown Ale , Belgian and Stout were amongst some of the favourites with our guests. Ask for an O’Brien at your localSee the rest of the photos here!
Australia’s Most Awarded Gluten Free Beer!
Our brewery is located on Brisbane’s Southside at Yeerongpilly, we have a 15 bbl brewery system which is run by our Head Brewer Charlie. We have a bar area downstairs with plenty of tables and chairs. Here you can sit right amongst the brewery. Upstairs on the mezzanine, you overlook the shiny stainless steel fermenters and brew house. Contact us if you want to host your special party at Helios. We have a great area available upstairs.
This award-winning wine cocktail was founded by Tom McClean in 2013, tested at the Bondi Farmers Markets and crowdfunded by a local community of spritz devotees. SOFI even managed to charm the Shark Tank panel, securing a deal with Steve Baxter and Glen Richards, who remain close advisors to the business today.
SOFI Spritz is best enjoyed over ice with good friends, as the sun goes down.
Crikey! Wicked Nuts are now at Australia Zoo!
At Wicked Nuts we know that Alcohol and Nuts have always been the perfect combination . We infuse locally grown peanuts with your favourite drinks, freshly kettle roast them in small batches and use quality ingredients to handcraft crunchy and exciting snacks.
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